Remove from heat and serve hot with some chopped fresh parsley. Toss in the zucchini noodles using tongs and allow to cook for about 1-2 minutes.Adjust seasonings by adding more salt and pepper as needed. Place the shrimp in the pan in a single layer then add the garlic, lemon Italian seasoning and paprika. Heat a pan over medium heat and add butter (ghee or olive oil for paleo /whole 30).Pat the zucchini noodles dry when ready to use. Doing this helps to soak up some of the moisture so you don’t end up with soggy noodles. At this point, you can leave them as is or sprinkle them with some salt and allow to sit for 10-15 minutes. You’re going to spiralize the zucchini and place them in a colander.Plus, these simple zucchini noodles with shrimp come together in under 30 minutes making this dinner perfect for busy weeknights. I love swapping out zoodles for pasta since it’s a great way to get your family to eat more veggies. These Zucchini Noodles with Shrimp are fresh, flavorful and perfect when you’re craving a lighter meal for summer. And if you don’t have a vegetable spiralizer, you can still make zucchini pasta using a vegetable peeler or a mandoline. PIN HERE for later and follow my boards for more recipe ideasĪre you still looking for ways to use up some of your garden zucchini? Spirallizing them into zoodles can help cut some carbs for a gluten-free, paleo and keto friendly alternative to pasta. Best of all, these low carb and keto-friendly zoodles come together in under 30 minutes with dairy-free options to keep this meal paleo and Whole 30. Serve these creamy pesto zoodles with a crisp salad for a complete meal.Zucchini noodles with Shrimp makes the perfect light and healthy meal for busy weeknights. This one-pan meal comes together in about 30-minutes. Add zucchini noodles and cook until slightly tender. Add garlic and sauté for about one minute. I made a simple basil pesto that I combined with cream to create a delicious saucy base for the cooked shrimp and zucchini noodles. In a large skillet, heat olive oil over medium heat. Once the butter melts, add the shrimp and cook, stirring occasionally. My favorite is to serve them under the creamy sauce. Heat a large high-sided skillet over medium-high heat. Made with delicious homemade basil pesto, cream, shrimp, and tender-crisp zucchini noodles. ![]() Season shrimp lightly with salt and pepper, and add to the pan. Simple, fresh, and healthy one-pot creamy pesto zoodles with shrimp. You get endless julienned vegetable “noodles”. In a large saute pan, melt butter over medium heat. You simply cut off the ends of the zucchini and place the zucchini into the end of the slicer and twist. How to Make Creamy Pesto Zoodles with Shrimp You’ll need the following ingredients to make these creamy zoodles: Ingredients for Creamy Pesto Zoodles with Shrimp It all starts with spiralized zucchini noodles. These creamy pesto zoodles with plump shrimp just might be the easiest weeknight meal to make. ![]() Now I want to spiralize every vegetable and eat it smothered in a creamy sauce. Enjoy classic shrimp scampi lightened up with zucchini noodles in place of pasta. Long strands of vegetable noodles are served like spaghetti noodles but in a much lighter and healthier way. Easy Shrimp Scampi with Zucchini Noodles. ![]() There’s no doubt that ever since I started playing around with a vegetable spiralizer I’ve become more than a little obsessed. It’s the ultimate meal to add to your weekly rotation! Make This Easy Weeknight Meal in 30-Minutes! Instructions Cook zucchini noodles in hot oil in a large skillet over medium-high heat 2 minutes or until just tender. ![]() Add the shrimp, salt, red pepper flakes, and black pepper. Add the shallot and cook until beginning to soften, about 3 minutes. Made with homemade basil pesto, cream, shrimp, and tender-crisp zucchini noodles. Heat the butter and olive oil in a large skillet over medium-low heat. Taste, adding more horseradish, lemon juice and ketchup if needed. Prepare the horseradish sauce: In a small bowl, whisk together all of the ingredients, adding a pinch of salt and pepper. These zucchini noodles with pesto and shrimp are light and healthy A perfect dish for a hot day. Remove from the hot baking sheet and place on a plate or serving platter. Healthy one-pot creamy pesto zoodles with shrimp. The shrimp cooks in under 5 minutes and if you get pre-made pesto you can have it on your plate in 10 minutes.
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